Who owns remedy kombucha? These days, Remedy has a multi-million-dollar turnover, Emmet and Sarah's team produce more than 10 million litres of kombucha a year and celebrities across the globe enjoy the drink. According to Emmet, 42, the idea to make kombucha at home started when he and Sarah first had children: 'It all began on our kitchen bench,' he explained.What is remremedys raspberry lemonade kombucha? Remedy’s Raspberry Lemonade Kombucha is the summer time classic you know and love, with a twist. This grown-up take on raspberry lemonade comes with all of the refreshment, but none of the sugar! Each live cultured batch is brewed with thoughtfully selected ingredients for maximum taste.What is kombucha and is it good for you? * Kombucha is a fermented tea made up of wild bacteria, yeast, water and organic sugar. * Dietitians have said the fermented tea drink provides many health benefits because it is low in sugar and contains good bacteria which looks after your gut health.How is kombucha made? The traditional method of making kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea, wild bacteria and yeasts. We make our kombucha the old-school way, in small batches in our Melbourne fermentary, using a long-aged brewing process, using only whole, organic ingredients.
Makers of tasty, live cultured healthy drinks including Remedy Kombucha. Good for gut health & wellbeing. No sugar, naturally! Treat your tastebuds today.
Cory Comstock, Remedy International CEO, says launching in the United States, the world's largest kombucha market, was the natural next step in Remedy's mission to deliver on health, taste and