Why choose ridgewells catering? Farm-to-table cuisine and sustainable, green practices not only create a better dining experiencethey create a better company. In that spirit, Ridgewells Catering proudly gives back to non-profit organizations to support a variety of health, education, womens and childrens issues.Call us today…Who is mary margaret ridgewells? A self-proclaimed food lover, Mary Margaret is a big fan of Ridgewells’ Mushroom Ravioli with Mushroom Ragout—and the Chocolate Custard Pound Cake Topped with Fall Fruit Salad. In addition to her skills as an event designer extraordinaire, Mary Margaret learned how to sail last year. “Any chance I get, I’m out on the water,” she says.Who is new ridgewells executive chef kashif browne? Formerly Ridgewells’ executive sous chef for six years, Chef Kashif Browne took a two-year respite to accept a role as sous chef at the White House. Now, as executive chef, Kashif returns to Ridgewells with a fresh culinary vision.
As one of DC's top catering companies, Ridgewells is proud to offer impressive catering food ideas, elegant service, and outstanding farm-to-table cuisine. With a passion for celebration, we've catered events throughout the Washington area ...