Quick Asked: Liguria Foods Contact Us?

Last update: 09 May, 2024 210 Views

What to eat in liguria for a holiday? Ligurian food, 5 things to taste on your Italian holiday 1 Genoese pesto sauce. 2 Focaccia/focaccia di Recco. 3 Farinata. 4 Anchovies and mussels. 5 Pansoti, trofie, trenette pasta.

Are there any specialties in liguria outside italy? But for some reason, the specialties of Liguria – with the notable exception of pesto – are virtually unheard of outside of Italy. Liguria is a coastal region in northwestern Italy, long and narrow, stretching from the French border to Tuscany, between mountains and sea.

What makes ligurian wines so special? The terroir is ideal for the production of Ligurian white wines like Vermentino or the whites of the Colli di Luna DOC denomination, with fruity, herbal, and mineral undertones. Ligurian cuisine not only makes use of fish, as you would expect from a coastal region, but also of wild herbs, white meat, and locally-made cheese.

What is ligurian food whisper? As a friend of mine once said, “Ligurian food whispers – it whispers the song of the sea, the song of the wind as it carries the scent of the sea and wild herbs over the mountains.” Pesto alla Genovese. Photo by Dobrin Isabela

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