What restaurants does ethan stowell own? Ethan Stowell is chef and owner of Ethan Stowell Restaurants in Seattle. He was named one of the Best New Chefs in America by Food & Wine in 2008 and chosen as a Best New Chef All-Star in 2013. His 15 highly acclaimed Seattle-based restaurants include Tavolàta, How to Cook a Wolf, Staple & Fancy, Ballard Pizza Company and Rione XIII.What is ethan stowells food philosophy? His food philosophy revolves around simplicity and excellent local ingredients—a philosophy exemplified in his book Ethan Stowell’s New Italian Kitchen, released by Ten Speed Press in 2010. That same year, he launched Lagana Foods, an artisan pasta line, and began consulting for the Seattle Mariners.What is wolf by ethan stowell? In collaboration with chef Ethan Stowell, Wolf is a relaxed, modern space serving Italian-inspired fare with a Pacific Northwest twist. An homage to Stowell's award-winning Seattle restaurant How to Cook a Wolf, Wolf is Stowell's first restaurant venture in New York City.Who is dave stowell? A Seattle native, Stowell is devoted to his hometown and is committed to Seattle’s establishment as a national culinary destination. Stowell has long had a goal of creating community and enlivening Seattle’s many neighborhoods with his restaurants, and has done so successfully, opening restaurants in a variety of areas across the city.
Ethan Stowell Restaurants is Staple & Fancy, Tavolata, How To Cook A Wolf, Rione XIII, Mkt., Red Cow, Cortina, Ballard Pizza Company, Kigo Kitchen