Quick Asked: Dandelion Chocolate Contact Us?
Last update: 12 Apr, 2024 
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What is dandelion chocolate? We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory.Where are dandelion chocolate chips made? San Francisco-based Dandelion Chocolate, which makes and sells the chips. Dandelion Chocolate His flattened pyramid-like structures feature thick middles and thinly tapered edges. A 15-degree slope, according to blueprints for the morsel, creates a glossy finish when baked.Is dandelion chocolate a chianti? It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.” We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate.Whats the difference between san francisco and dandelion japan chocolate? The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals. Hot chocolate to brownies, pies to tarts, our large chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready.