What happened to crystal creamery? This was the beginning of the expansion of Crystal’s family of products to include milk, cottage cheese, sour cream and ice cream. In 2007, Crystal Creamery continued under the ownership of a family-owned dairy business with the purchase by Foster Dairy Farms.Who started crystal cream and butter company? 1901: Crystal Cream & Butter Co. is incorporated by George Gordon Knox and Associates in San Francisco. The original churning operation is at 728 K St. in Sacramento. 1921: The Hansen family buys Crystal.Why choose crystal creamery for your milk? At Crystal Creamery our milk is delivered fresh daily from our local, family-run farms. That’s why you can count on Crystal Creamery when you want the best tasting, highest quality milk for your family.How long has crystal dairy been in business? The Hansen family led the company for 86 years and pioneered many new technologies, growing Crystal into one of the last large independent dairy processors in the state of California. This was the beginning of the expansion of Crystal’s family of products to include milk, cottage cheese, sour cream and ice cream.
When Hansen purchased Crystal, the products were still limited to butter and cream but in 1931 under Hansen’s leadership Crystal offered Sacramento its first bottled milk. This was the beginning of the expansion of Crystal’s family of products to include such products as cottage cheese, sour cream, ice cream and yogurt.