Quick Asked: Sara Lee Frozen Bakery Contact Us?

Last update: 22 Mar, 2024 266 Views

Where is sara lee frozen bakery located? Sara Lee ® Frozen Bakery will establish its headquarters in the Chicago suburb of Oakbrook Terrace, and continue operations at two manufacturing facilities in Traverse City, Michigan, and Tarboro, North Carolina, just outside of Raleigh-Durham.

What kind of food does sara lee make? Drawing on its heritage as a leading bakery and dessert maker, the new Sara Lee ® Frozen Bakery will focus on its iconic Sara Lee ®, Van’s ®, Chef Pierre ® and Bistro Collection ® brands, especially in the fast-growing premium dessert food service market.

When did sara lee start making fresh baked goods? Chef Pierre and Sara Lee merged together in 1988, combining Sara Lee’s technological leadership in laminated doughs with Chef Pierre’s expertise in fruit-based technologies. A line of Sara Lee fresh-delivered products was introduced in 1993, first to the California markets. These baked good items can now be found in about one-third of the country.

Where is sara lee located? Headquartered in Oakbrook Terrace, Illinois, the team at Sara Lee is passionate about helping to make life’s moments a little sweeter.

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